2010년 6월 30일 수요일

Espresso Con Panna


This is the perfect introduction to espresso for those who are unsure they’re ready for the full-throttle intensity of a straight-up shot.
The delicate dollop of whipped cream softens the rich and caramelly espresso flavors so exquisitely, you may choose to forego adding sugar altogether.
Welcome to the club, espresso lover.
However it is really bitter.
I think it is most bitter coffee in which I drink.
Also I ever, never recommend it.
If you don't put whipping cream to hear, you can't drink it.
However it is very good at health.

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